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Marketing
Stair Steps to Profitability
Beef's Steak in Foodservice
Mechanics of QSAs, PVPs

Creating Value with
your Cattle


Cattlemen's College®

Marketing

Beef's Steak in Foodservice

Speakers: Tim Hussman, Newport Meats, Dr. Rob Cannell, McDonalds Corp.; Jane Gibson, NCBA
Moderator: Tracey Erickson, Certified Angus Beef (CAB)
Hear the latest trends and what consumers want.

Adobe PDF icon The Demand for Quality – Tim Hussman - Newport Meat Company (10 MB)

Adobe PDF icon U.S. News Article – From One Grilling to Another

Adobe PDF icon Usage and Volumetric Assessment of Beef in Foodservice: 2007 Edition

Adobe PDF icon Wood Ranch BBQ and Grill – Alejandro Benes (0.9 MB)

Adobe PDF icon Foodservice Marketplace – Jane Gibson - NCBA (0.7 MB)